Asian Green: Everyday Plant-Based Recipes Inspired by the East Ching-He Huang
B8GCL2BBQU
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Chef Ching-He Huang MBE presents Asian Green, a vibrant collection of plant-based recipes inspired by Eastern culinary traditions. Drawing from Asia's naturally vegan-friendly food heritage, this thoughtful cookbook transforms everyday vegetable ingredients into nourishing, flavor-packed healthy meal options. From crispy Wok-fried Orange-Soy Sticky Sprouts to comforting Smoked Tofu & Broccoli Korean-style Ram-don, each recipe balances authentic techniques with accessible preparation. Ching's expert guide on wok cooking and homemade staples like seitan and tofu makes exploring plant-based Asian diet cuisine both approachable and deliciously rewarding.
- Everyday plant-based Asian recipes
- Organised by cooking style and occasion
- Expert wok techniques and preparation tips
- Homemade seitan and tofu guidance
- Nutritious, flavor-focused approach
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DELIVERY COSTS:
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- £9.95 next working day delivery available for orders to mainland UK placed before 2pm
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